Bistro Niko Menu

gratinée au gruyère

marcona almond brown butter

hass avocado, soy, pickled ginger

watercress, toast points

lightly pickled vegetables

huckleberry port wine sauce

grain mustard beurre blanc

frisée salade, crisped duck potatoes

lemon aioli

white wine, shallots, garlic, cream

parsley garlic butter, puff pastry tops

au parmigian, baguette croutons, Sicilian white anchovy

hand picked lettuces, dijon vinaigrette

rouge et noir bleu cheese, walnuts, apple

poached egg, bacon lardons, baguette croutons

champagne vinaigrette

Chef selected three French cheeses, fresh candied fruit, raisin walnut toast

light gruyère cheese puffs ~ basket

fresh cold smoked salmon spread, toast points

baguette toast

gruyère & fontina cheese

crème fraîche, capers, minced red onion

arugula, port wine reduction

cornichon pickles, grain mustard

cornichon pickles, grain mustard, baguette toast

petit salade vinaigrette, grilled baguette

traditional country pâté, artisanal salami prosciutto di parma & chicken liver terrine

crushed tomatoes, herbs de provence, shallot white wine, fingerling potatoes

toasted almonds, brown butter, fingerling potatoes, green beans

diced vegetable golden quinoa, fresh citrus olive oil emulsion

asparagus, pomme pureé, sorrel white wine nage

melted spinach, fingerling potatoes, lemon e.v. olive oil emulsion

brown butter, nonpareil capers, spinach, steamed fingerling potatoes

shrimp, scallops, calamari & english peas in creamy white wine sauce

french classic! chicken braised in red wine, parisienne mushrooms, pearl onions, steamed potatoes

double breast, beurre blanc, petite salad, pommes frites

orange supremes, red cabbage, crisped duck potatoes, citrus duck jus

deep dish, crisped duck confit, garlic sausage, pork belly in classic white bean stew

roasted brussel sprouts, grain mustard jus

burgundy wine, mushrooms, pearl onions, pomme pureé, bacon lardons

mushrooms, tomato, potato confit, white wine veal jus

pepper crusted, brandied cream mushrooms, sautéed spinach

choose béarnaise sauce, brandy peppercorn sauce, or mâitre de hôtel butter

choose béarnaise sauce, brandy peppercorn sauce, or mâitre de hôtel butter

peppercorn crusted, mushrooms, truffle essence, gruyère, brandy pepper aioli, BBC bun

lettuce, tomato, pickled red onion, BBC bun

crushed tomatoes, white wine, shallot, fingerling potatoes

fresh citrus emulsion, baby spinach, fingerling potatoes

No Substitutions, Merci!

gratinée au gruyère

marcona almond brown butter

hand picked baby lettuces, dijon vinaigrette

au parmigiana, baguette croutons, white anchovy

rouge et noir bleu cheese, walnuts, apple

bacon, poached egg, frisée lettuce, brioche croutons

champagne vinaigrette

watercress, toast points

hass avocado, soy, pickled ginger

herb salad, grain mustard beurre blanc

garlic butter, puff pastry tops

fresh cold smoked salmon spread, toast points, perfect to share

blue hill mussels in white wine, shallots, cream

crème fraîche, minced red onion, capers

gruyère & fontina cheese, chives

arugula, port wine reduction

condiments to compliment

grain mustard, cornichon pickles

petit salade vinaigrette, grilled baguette

Petite Basque, Boucheron & Pierre Robert, BBC walnut raisin toast

traditional country pâté, artisanal salami prosciutto di parma & chicken liver terrine

lettuce, tomato, pickled red onion, BBC bun

cracked peppercorn crust, gruyère cheese, mushrooms, brandy pepper aioli, BBC bun

grilled ham, gruyère cheese, glazed with mornay sauce

ciabatta, bacon, lettuce, tomato marmalade, tarragon aioli

grilled onions, roast holland pepper, gruyère cheese, pommes frites

spinach & gruyère cheese, petite salad vinaigrette

three egg omelette, gruyère cheese, fresh herbs, crispy duck potatoes

baby mixed greens, fingerling potatoes, thin green beans, tomatoes, boiled egg, nicoise olives, sherry e.v. olive oil vinaigrette

avocado, watercress, lemon beurre blanc

diced vegetable golden quinoa, citrus e.v. olive oil emulsion

baby arugula, endive leaves, frisée lettuce, cherry tomatoes, vinaigrette

sautéed in brioche crumbs, fried egg, brown butter, capers, lemon, parsley

French classic! Chicken braised in red wine, parisian mushrooms, pearl onions, steamed potatoes

sautéed, asparagus, pomme purée, sorrel white wine nage

steamed in white wine, shallots & cream, pommes frites

sautéed, brown butter, capers, thin green beans, pomme purée

brown butter, nonpareil capers, baby leaf spinach, steamed fingerling potatoes

sautéed breast, beurre blanc, petite salad, pommes frites

poached egg, frisée salad, mustard sherry vinaigrette, duck fat potatoes